A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them – Paperback by Dr. Neil Bradbury

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A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them – Paperback by Dr. Neil Bradbury

$21.60
Sale price  $21.60 Regular price 

Product Title (Shopify):

A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them – Paperback by Dr. Neil Bradbury

Product Description (Rich Text Body):

"Poisons are nature’s most intimate executioners. They operate silently at the cellular level, rewriting the rules of biology to quietly silence life from within."

Why We Shelved It:

A masterclass in forensic toxicology, dark history, and molecular biology. Dr. Neil Bradbury investigates eleven of the world's most lethal chemical compounds—and the cunning murderers who deployed them—translating complex biochemistry into gripping true-crime narratives. Shelved proudly at the intersection of our Fiction & Dark Lore and Lifestyle & Botanical Wellness collections alongside Amy Stewart’s Wicked Plants, this volume is an irresistible addition for herbalists, historians, and lovers of true biochemical mysteries.

The Work:

How do microscopic molecules exert such absolute control over human life and death? In A Taste for Poison, pharmacologist and professor Dr. Neil Bradbury takes readers on a fascinating, hair-raising tour of eleven deadly toxins—spanning cyanide, arsenic, aconitine, and polonium—and examines how brilliant, malevolent minds weaponized them throughout history.

Within these pages, readers will explore:

  • Cellular Mechanisms of Death: Exactly how each lethal molecule attacks human organs, blocks neurotransmitters, or sabotages cellular respiration.

  • True Historical Murder Mysteries: Gripping accounts of real-life poisoners, meticulous detective work, and the forensic breakthroughs that ultimately brought culprits to justice.

  • The Thin Line Between Remedy & Ruin: Insights into how many of history's deadliest poisons have paradoxically served as life-saving pharmaceuticals in controlled medical doses.

  • Biochemical Forensics: The evolution of toxicology and how scientists learned to detect invisible poisons long after the crime was committed.

Equal parts medical thriller and historical true crime, A Taste for Poison reveals the terrifying yet mesmerizing power hidden inside nature's most lethal chemistry.

Number of Pages: 320
Dimensions: 0.9 x 8.2 x 5.3 IN
Publication Date: August 15, 2023

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